Allergie au céleri : Bibliographie

AFSSA and La Vieille, S. Allergies alimentaires et étiquetage de précaution.2008.  2-64.

Andre, F., Andre, C., Colin, L., Cacaraci, F., Cavagna, S. Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France.Toxicology. 1994. 93(1) : 77-83.

Asero, R. Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy.Allergy. 1997. 52(5) : 560-564.

AuJardin.info. Céleri branches - céleri à côtes.2010. http://www.aujardin.info/plantes/celeri-branche.php (mis à jour: 2010; consulté: 12/01/2011)

Ballmer-Weber, B. K., Hoffmann, A., Wuthrich, B., Luttkopf, D., Pompei, C., Wangorsch, A., Kastner, M., Vieths, S. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.Allergy. 2002. 57(3) : 228-235.

Ballmer-Weber, B. K., Vieths, S., Luttkopf, D., Heuschmann, P., Wuthrich, B. Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.J Allergy Clin Immunol. 2000. 106(2) : 373-378.

Ballmer-Weber, B. K., Weber, J. M., Vieths, S., Wuthrich, B. Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot.J Investig Allergol Clin Immunol. 2008. 18(2) : 93-99.

Bauer, L., Ebner, C., Hirschwehr, R., Wuthrich, B., Pichler, C., Fritsch, R., Scheiner, O., Kraft, D. IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome.Clin Exp Allergy. 1996. 26(10) : 1161-1170.

Bauermeister, K., Ballmer-Weber, B. K., Bublin, M., Fritsche, P., Hanschmann, K. M., Hoffmann-Sommergruber, K., Lidholm, J., Oberhuber, C., Randow, S., Holzhauser, T., Vieths, S. Assessment of component-resolved in vitro diagnosis of celeriac allergy.J Allergy Clin Immunol. 2009. 124(6) : 1273-1281.

Becker, W., Branca, F., Brasseur, D., Bresson, J.-L., Flynn, A., Jakson, A., Lagiou, P., Lovik, M., Mingrone, G., Mosely, B., Palou, A., Przyrembel, H., Salminen, S., Strobel, S., van den Berg, H., van Loveren, H. Avis du groupe scientifique sur les produits diététiques, la nutrition et les allergies suite à une question de la Commission relative à une notification d'EFSA concernant l'huile de feuilles de céleri, l'huile de graines de céleri et l'oléorésine de céleri, conformément à l'article 6, paragraphe 11, de la directive 2000/13/CE.2004. EFSA-Q-2004-129.

Bessot, J. C., Dietemann-Molard, A., Braun, P. A., Pauli, G. Les associations de pollinose aux Bétulacées et d'allergie alimentaire aux pommes et autres végétaux.Rev. fr. Allergol. 1984. 24(1) : 29-33.

Bianchini, F. and Corbetta, F. Atlas des plantes et fruits du marché.Paris. 1993. Nathan : 98-99.

Blanc, F. Développement d'un modèle cellulaire de déclenchement de la réaction allergique. Applications à l'étude des allergènes du lait et de l'arachide, et évaluation de l'effet de traitements thermiques sur l'allergénicité de Ara h 1.Paris, AgroParisTech, INRA. 2008.  -266.

Breiteneder, H., Hoffmann-Sommergruber, K., O'Riordain, G., Susani, M., Ahorn, H., Ebner, C., Kraft, D., Scheiner, O. Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens.Eur J Biochem. 1995. 233(2) : 484-489.

Bublin, M., Lauer, I., Oberhuber, C., Alessandri, S., Briza, P., Radauer, C., Himly, M., Breiteneder, H., Vieths, S., Hoffmann-Sommergruber, K. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.Mol Nutr Food Res. 2008. 52 Suppl 2 : S241-S250.

Bublin, M., Radauer, C., Wilson, I. B., Kraft, D., Scheiner, O., Breiteneder, H., Hoffmann-Sommergruber, K. Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients.FASEB J. 2003. 17(12) : 1697-1699.

CICBAA. Régime d'éviction en cas d'allergie aux Ombellifères et aux Composées .P. SERGEANT - G. KANNY - D. A. MONERET VAUTRIN Novembre 2005. 2005.

Creapharma. Fiche plante médicinale : le céleri - les graines de céleri.2009. http://www.creapharma.ch/celeri.htm (mis à jour: 2009; consulté: 12/01/2011)

D'Amico, S. L'encyclopédie des aliments., in Editions Fontaine Paris. 1997.  11-688.

Dutau, G. and Rancé, F. Historique et description des principales allergies croisées.Rev. fr. Allergol. 2009. 49 : 180-188.

Ebner, C., Hirschwehr, R., Bauer, L., Breiteneder, H., Valenta, R., Ebner, H., Kraft, D., Scheiner, O. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin).J Allergy Clin Immunol. 1995. 95(5 Pt 1) : 962-969.

Ebner, C., Jensen-Jarolim, E., Leitner, A., Breiteneder, H. Characterization of allergens in plant-derived spices: Apiaceae spices, pepper (Piperaceae), and paprika (bell peppers, Solanaceae).Allergy. 1998. 53(46 Suppl) : 52-54.

EFSA. Avis du comité d'experts "produits diététiques, nutrition et allergies" sur une saisine de la Commission relative à l'évaluation des aliments allergéniques à des fins d'étiquetage.2004.

Ermertcan, A. T., Ozturkcan, S., Sahin, M. T., Bilac, C., Bilac, D. B. Acute irritant contact dermatitis due to 'apium graveolens'.Contact Dermatitis. 2007. 57(2) : 122-123.

Eurasanté. Guide pratique sur les allergies à destination des industriels de l'agro-alimentaire.2003.

Faeste, C. K., Jonscher, K. R., Sit, L., Klawitter, J., Lovberg, K. E., Moen, L. H. Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry.J AOAC Int. 2010. 93(2) : 451-461.

FAO-WHO. Current official standards.2011. http://www.codexalimentarius.net/search/advanced.do?lang=en (mis à jour: 2011; consulté: 12/01/2011)

Finkelstein, M. B., Afek, U., Gross, E., Aharoni, N., Rosenberg, L., Halevy, S. An outbreak of phytophotodermatitis due to celery (résumé).Int J Dermatol. 1994. 33(2) : 116-118.

Food Standards Agency. Celery allergy.2011. http://www.eatwell.gov.uk/healthissues/foodintolerance/foodintolerancetypes/celeryallergy/ (mis à jour: 2011 ; consulté: 12/01/2011)

Fotisch, K., Altmann, F., Haustein, D., Vieths, S. Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients (résumé).Int Arch Allergy Immunol. 1999. 120(1) : 30-42.

Ganglberger, E., Radauer, C., Grimm, R., Hoffmann-Sommergruber, K., Breiteneder, H., Scheiner, O., Jensen-Jarolim, E. N-terminal sequences of high molecular weight allergens from celery tuber.Clin Exp Allergy. 2000. 30(4) : 566-570.

Hanicotte, C., Lochet, E. Larousse des produits du marché. Larousse-Bordas, 1998, p.55.

Halmepuro, L., Vuontela, K., Kalimo, K., Bjorksten, F. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables (résumé).Int Arch Allergy Appl. Immunol. 1984. 74(3) : 235-240.

Hauser, M., Roulias, A., Ferreira, F., Egger, M. Panallergens and their impact on the allergic patient.Allergy Asthma Clin Immunol. 2010. 6(1) : 1.

Helbling, A., Lopez, M., Schwartz, H. J., Lehrer, S. B. Reactivity of carrot-specific IgE antibodies with celery, apiaceous spices, and birch pollen (résumé).Ann Allergy. 1993. 70(6) : 495-499.

Hoffmann-Sommergruber, K., Demoly, P., Crameri, R., Breiteneder, H., Ebner, C., Laimer Da Camara, M. M., Blaser, K., Ismail, C., Scheiner, O., Bousquet, J., Menz, G. IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1.J Allergy Clin Immunol. 1999. 104(2 Pt 1) : 478-484.

Hoffmann-Sommergruber, K., Ferris, R., Pec, M., Radauer, C., O'Riordain, G., Laimer Da Camara, M. M., Scheiner, O., Breiteneder, H. Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens.Int Arch Allergy Immunol. 2000. 122(2) : 115-123.

Informall Database. Occurrence of some common foods: celery.2011. http://foodallergens.ifr.ac.uk/ingredients.html#celery (mis à jour: 2011; consulté: 12/01/2011)

IUIS. Allergen nomenclature.2009. http://allergen.unl.edu/IUIS/search.php?allergenname=api+g&searchname=Search (mis à jour: 2010; consulté: 13/01/2011)

Jankiewicz, A., Aulepp, H., Altmann, F., Fötisch, K., Vieths, S. Serological investigation of 30 celery-allergic patients with particular consideration of the thermal stability of IgE-binding celery allergens.Allergo J. 1998. 7 : 87-95.

Jankiewicz, A., Aulepp, H., Baltes, W., Bogl, K. W., Dehne, L. I., Zuberbier, T., Vieths, S. Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding (résumé).Int Arch Allergy Immunol. 1996. 111(3) : 268-278.

Jankiewicz, A., Baltes, W., Bögl, K. W., Dehne, L. I., Jamin, A., Hoffmann, A., Haustein, D., Vieths, S. Influence of food processing on the immunochemical stability of celery allergens.J Sci Food Agric. 1997. 75 : 359-370.

Jordan-Wagner, D. L., Whisman, B. A., Goetz, D. W. Cross-allergenicity among celery, cucumber, carrot, and watermelon (résumé).Ann Allergy. 1993. 71(1) : 70-79.

Kremser, M. and Lindemayr, W. [Celery allergy (celery contact urticaria syndrome) and relation to allergies to other plant antigens].Wien. Klin. Wochenschr. 1983a. 95(23) : 838-843.

Kremser, M. and Lindemayr, W. [Frequency of the so-called "apple allergy" ("apple contact urticaria syndrome") in patients with birch pollinosis].Z. Hautkr. 1983b. 58(8) : 543-552.

Laboratoires HYTECK - Aroma-Zone. Fiche technique: huile essentielle de céleri.2011. http://www.aroma-zone.com/aroma/ficheceleri.asp (mis à jour: 2011; consulté: 26/01/2011)

Leitner, A., Jensen-Jarolim, E., Grimm, R., Wuthrich, B., Ebner, H., Scheiner, O., Kraft, D., Ebner, C. Allergens in pepper and paprika. Immunologic investigation of the celery-birch-mugwort-spice syndrome.Allergy. 1998. 53(1) : 36-41.

Lüttkopf, D., Ballmer-Weber, B. K., Wuthrich, B., Vieths, S. Celery allergens in patients with positive double-blind placebo-controlled food challenge.J Allergy Clin Immunol. 2000. 106(2) : 390-399.

Mills, E. N., Sancho, A. I., Rigby, N. M., Jenkins, J. A., Mackie, A. R. Impact of food processing on the structural and allergenic properties of food allergens.Mol Nutr Food Res. 2009. 53(8) : 963-969.

Moneret-Vautrin, D. Epidémiologie de l'allergie alimentaire.Rev. fr. Allergol. Immunol. Clin. 2008. 48 : 171-178.

Neudecker, P., Lehmann, K., Nerkamp, J., Haase, T., Wangorsch, A., Fotisch, K., Hoffmann, S., Rosch, P., Vieths, S., Scheurer, S. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.Biochem J. 2003. 376(Pt 1) : 97-107.

Nubel.Table belge de composition des aliments. 5ème édition, 2ème impression. Bruxelles, 2010.

Pauli, G., Bessot, J. C., Braun, P. A., Dietemann-Molard, A., Kopferschmitt-Kubler, M. C., Thierry, R. Allergie au céleri. Etude clinique et biologique de 20 observations.Rev. fr. Allergol. 1985. 25(1) : 1-16.

Phadia. Allergènes du céleri.2010. http://www.phadia.com/fr/upload/France/Allergens/recombinants/Armoise%20Art%20v%201.pdf (mis à jour: 2010; consulté: 10/09/2010)

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Scheurer, S., Wangorsch, A., Haustein, D., Vieths, S. Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.Clin Exp Allergy. 2000. 30(7) : 962-971.

Schirmer, T., Hoffimann-Sommergrube, K., Susani, M., Breiteneder, H., Markovic-Housley, Z. Crystal structure of the major celery allergen Api g 1: molecular analysis of cross-reactivity.J Mol Biol. 2005. 351(5) : 1101-1109.

Schöning, B., Vieths, S., Petersen, A., Baltes, W. Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal (résumé)microsequencing.J Sci Food Agric. 1995a. 67(4) : 431-440.

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Untersmayr, E., Diesner, S. C., Bramswig, K. H., Knittelfelder, R., Bakos, N., Gundacker, C., Lukschal, A., Wallmann, J., Szalai, K., Pali-Scholl, I., Boltz-Nitulescu, G., Scheiner, O., Duschl, A., Jensen-Jarolim, E. Characterization of intrinsic and extrinsic risk factors for celery allergy in immunosenescence.Mech. Ageing Dev. 2008. 129(3) : 120-128.

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